That orange pill gives you ONE nutrient. This ancient jam gives you 40+.
Swipe to find out why
Every winter, millions pop vitamin C tablets. But your body absorbs only 70-90% of synthetic ascorbic acid. The rest? Flushed out. Literally wasted.
Immunity is not a single-vitamin job. Your body needs antioxidants, iron, adaptogens, and anti-inflammatory compounds working together. Tablets give you just one piece of the puzzle.
2,500 years ago, an Ayurvedic sage created a jam with 40+ herbs, fruits, and spices. One spoon gives your body everything it needs to fight infections.
The star ingredient is amla — Indian gooseberry. One amla has 20 times more vitamin C than an orange. And it comes with natural bioflavonoids that boost absorption.
Ashwagandha for stress. Pippali for lungs. Giloy for fever. Tulsi for infections. Saffron for energy. Each ingredient targets a different part of your immune system.
Research published in the Journal of Ethnopharmacology found chyawanprash boosts NK cell activity — your body's first defense against viruses — by up to 40%.
Take one spoon every morning on an empty stomach. Follow with warm milk or water. Your body absorbs the herbs best when your stomach is empty.
Most people eat chyawanprash only in winter. But pollution, stress, and poor sleep weaken immunity year-round. Take it daily — all 12 months.
Kids above 5, adults, and seniors can all take chyawanprash. It is gentle on the stomach, uses natural unrefined khandsari instead of white sugar, and has no side effects.
Week 1: Better digestion. Week 2: More energy. Week 3: Fewer colds. Week 4: Skin starts glowing. The herbs compound over time — be patient.
Never mix with hot milk — heat destroys vitamin C. Never take it at night — it boosts energy and may disturb sleep. And always choose brands with organic khandsari over refined white sugar.
Handmade with real amla, ashwagandha, bilona ghee, and organic khandsari. 500g jar lasts 2 months.
Just Rs 899