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In Sutrasthana Chapter 17 of the Ashtanga Hridaya, Vagbhata describes Svedana — four classical methods of therapeutic sweating that ready...
Vagbhata opens Ashtanga Hridaya Sutrasthana Chapter 14 with a deceptively simple idea — every body sits on one of two...
In Ashtanga Hridaya Sutrasthana Chapter 13 (Doshopakramaniya), Vagbhata makes one principle unmistakable: each of the three doshas demands its own...
In Sutrasthana Chapter 12 of Ashtanga Hridaya, Vagbhata splits each of the three doshas into five functional subtypes — fifteen...
In Ashtanga Hridaya Sutrasthana Chapter 11, Vagbhata calls the three doshas — Vata, Pitta and Kapha — the lifelong roots...
In Ashtanga Hridaya Sutrasthana Chapter 10 (Rasabhediya), Vagbhata classifies food into six tastes — sweet, sour, salt, pungent, bitter and...