Ancient Ayurvedic apothecary with rich foods, triphala herbs and a palm-leaf manuscript, Charaka Samhita Chapter 23 Charaka Samhita
Prameha and Madhumeha in Ayurveda: The 20 Classical Types in the Sushruta Samhita (Nidana Sthana, Chapter 6) ayurveda hub
Ancient Ayurveda apothecary: brass scale balancing light herbs against nourishing ghee and honey Charaka Samhita
Milk, Curd, Buttermilk and Ghee in Ayurveda: The Kshira Varga of the Ashtanga Hridaya (Dugdha, Dadhi, Takra and Ghrita) ashtanga hridaya
Ancient Ayurvedic palm-leaf manuscript beside a brass balance scale of grains and herbs, symbolising bodily balance Charaka Samhita
Why Do We Fall Ill? The Three Causes of All Disease in the Charaka Samhita - Prajnaparadha, the Senses and Time (Atulyagotriya Sharira) achara rasayana