Saptala, Sankhini, Danti and Dravanti: The Charaka Samhita Chapters That Write Thirty-Nine Formulas Out of Nine ajagandha
Trivrt and Vatsaka in the Charaka Samhita Kalpa Sthana: The Root Ranked Best for Virechana, Its Two Colours, and Chapters That Audit Themselves anupana
Charaka Samhita Kalpa Sthana Chapters 2-4: Jimutaka, Ikshvaku and Dhamargava - the Bitter Gourds of the Classical Vamana Pharmacy anupana
Madanaphala in the Charaka Samhita: The Kalpa Sthana's Gentlest Vamana Fruit - the Seed-Named Measures, the Eight-Day Grain-Heap Ripening, the Blessing Over the Cup and the Medicine Served in a Lotus Flower anupana
Bhaishajya Kalpana in the Charaka Samhita: How a Classical Medicine Is Grown, Gathered, Stored and Cooked — the Kalpa Sthana's 600 Formulas, Bhavana, Anupana and the Three Degrees of Sneha Paka 1 4 16 sneha ratio